The winter before last I was given twelve strawberry plants by a neighbour. I have no idea what variety they are, but I had tasted their delicious fruit and jumped at the chance of putting some in my garden.
With an abundance of rhubarb in my garden (from just one plant mind you!), I needed to find other things to do with it besides poaching it for my breakfast. I decided to try some canning and make a rhubarb jam.