Zucchini & Corn Fritters

In the kitchen

It’s been ages since I posted a recipe, but this one for Zucchini & Corn Fritters has been on high-rotate in the kitchen this summer and is too yummy not to share.  We have an abundance of zucchini (as per every summer!) so I’m always looking for new ways to use them.  It also uses some of my delicious fresh corn and herbs from the garden.  If you don’t like chilli, leave it out, I just like the red colour and zing.  If you overdo it, make a cooling dip by grating some fresh cucumber and mixing with greek yoghurt and some fresh mint and garlic.  YUM!

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garlic

Garlic Breath Warning…

In the gardenIn the kitchen

I planted my first crop of garlic way back in March and have been faithfully weeding and waiting (im)patiently for the bulbs to form.  After 8 long months in the ground, I harvested last month and my clothes rack is now draped with nearly 100 bulbs of garlic drying out for storage.  Consider yourself issued with a perpetual garlic breath warning… Keep reading

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